Oven cleaning is one of the toughest jobs for those who are looking to keep their kitchen as clean as possible. Difficult to access and often requiring a lot of elbow grease in order to have a big effect, then getting your oven clean can be a tough prospect for anyone who is taking their kitchen cleaning seriously. If you want to discover the best way in which to keep it as clean as possible, then learning which foods are likely to cause the most issues can be very important. So when you want to keep your oven in the best possible condition, which cooking should you pay close attention to?CakesComing in all shapes and forms, cakes are something which can cause a bit of an issue in the oven. While they are often not too difficult to remove, the specialised cooking utensils and the methods of cooking often lead to spillages and drips which can be easy to forget about during the baking process. These materials then stick to the inside of your oven and become increasingly difficult to remove the longer they are left. ChickenAs ever when preparing chicken, you must pay constant attention in order to prevent the spread of potentially harmful germs. When thinking about domestic cleaning, and in particular your oven, this can still apply. While it might not be a common occurrence, accidently dropping a bit of raw chicken on a shelf or baking tray is something which willl need to be addressed before you forget about it. The best thing to deal with situations like this – and one advised by many professional cleaners – is to use an antibacterial spray on the affected areas in order to clean away the germs. CheeseCheese is a popular and delicious food and one which will not necessarily be put into the oven too often. However, one the rare occasion which you do use the oven to heat, melt or cook cheese, then something to be wary about is the potential for overflow of the melted food stuffs. Bits of cheese can drip on to the oven shelves and on to the sides of the oven itself and can be difficult to spot. Over time, these can become ever more difficult to remove and can make cleaning the oven more and more difficult. OilA vital part of many cooking processes, olive oil, sunflower oil and other varieties can often be found dripping and spilling inside the oven. While they are not entirely difficult to remove in and of themselves, these kinds of spillages can build up over time and contribute to the uncleanliness of the oven without you realising it, making the chore much harder to accomplish when you do need to get your oven cleaned. Avoiding spills and checking on a regular basis can mean that you no longer need to deal with the gradual build up of an oily oven. Anything gone wrongPerhaps the most difficult part of the cooking process as it pertains to home cleaning is not necessarily a particular food or product, but simply when the normal cooking process goes slightly wrong. This could be a sausage overheating and exploding or a rice pudding overflowing and dripping onto the oven floor. As soon as you discover a potential cooking mishap, then it will likely be essential that you begin the cleaning process once more. For those who have had something go very wrong, it might be that you need to hire cleaning contractors in order to get the best results.